Dragon fruit and kiwi are two of the most popular exotic fruits in the world. They both have a striking appearance, a delicious taste, and a host of health benefits. But are they related in any way? The answer may surprise you.
What is Dragon Fruit?
Dragon fruit, also known as pitaya, is a tropical fruit that belongs to the cactus family. It has a colorful skin that can be red, pink, yellow, or even black, with small spiky scales. The flesh of the fruit can be white or pink, with tiny black seeds that are edible. The texture of the fruit is similar to a ripe pear or kiwi, and the taste is sweet and refreshing.
Dragon fruit is native to Central and South America, but it is now cultivated in many other regions, such as Southeast Asia, Australia, and Israel. There are different varieties of dragon fruit, such as:
- Red-skinned with white flesh
- Red-skinned with red flesh
- Yellow-skinned with white flesh
- Black-skinned with white flesh
Dragon fruit is rich in vitamin C, fiber, antioxidants, and other nutrients. It can help boost the immune system, improve digestion, lower cholesterol, and prevent infections.
What is Kiwi?
Kiwi, also known as kiwifruit or Chinese gooseberry, is a berry that grows on a vine. It has a brown, fuzzy skin that is usually peeled before eating. The flesh of the fruit is bright green, with small black seeds that are also edible. The texture of the fruit is soft and juicy, and the taste is tangy and sweet.
Kiwi is native to East Asia, especially China, but it was later introduced to New Zealand, where it got its name. There are different varieties of kiwi, such as:
- Green kiwi
- Gold kiwi
- Red kiwi
- Baby kiwi
Kiwi is high in vitamin C, vitamin E, vitamin K, potassium, fiber, and other nutrients. It can help improve digestion, lower blood pressure, protect the skin, and fight inflammation.
Are Dragon Fruit and Kiwi Related?
Although dragon fruit and kiwi have some similarities, such as edible seeds and bright colors, they are not naturally related. The dragon fruit belongs to the cactus family, whereas the kiwi belongs to the Actinidiaceae family. They have different origins, shapes, and tastes.
However, dragon fruit and kiwi can be related in another way: through hybridization. Hybridization is the process of crossing two different species of plants to create a new one. This can result in a fruit that has characteristics of both parents, such as appearance, flavor, and nutrition.
One example of a hybrid fruit that is related to both dragon fruit and kiwi is the kiwano, also known as the horned melon. The kiwano is a fruit that has a yellow, spiky skin and a green, jelly-like flesh with black seeds. It is a cross between a cucumber and a melon, but it also has some genes from the dragon fruit and the kiwi. The taste of the kiwano is similar to a mix of banana, cucumber, and lime.
Another example of a hybrid fruit that is related to both dragon fruit and kiwi is the dragon kiwi, also known as the dragon eye. The dragon kiwi is a fruit that has a red, smooth skin and a white, crunchy flesh with black seeds. It is a cross between a dragon fruit and a kiwi, and it has a sweet and sour flavor.
Dragon fruit and kiwi are two exotic fruits that have many similarities and differences. They are not naturally related, but they can be related through hybridization. Both fruits are delicious and nutritious, and they can add a tropical touch to your diet.